Feeding Instructions Feed continuously as the sole ration on a free choice basis to laying hens beginning at 16 weeks of age. GUARANTEED ANALYSIS: Crude Protein (Min.) ................................................ 17.00% Lysine (Min.) ............................................................. 0.88% Methionine (Min.) ...................................................... 0.35% Crude Fat (Min.)......................................................... 3.00% Crude Fiber (Max.) ..................................................... 5.00% Calcium (Ca) (Min.) ................................................... 3.50% Calcium (Ca) (Max.) .................................................. 4.50% Phosphorus (P) (Min.) ................................................ 0.50% Salt (NaCl) (Min.) ...................................................... 0.20% Salt (NaCl) (Max.) ..................................................... 0.70% Zinc (Zn) (Min.) ..................................................... 125 ppm Manganese (Mn) (Min.) ......................................... 125 ppm Vitamin A (Min.) ............................................... 5,000 IU/lb Vitamin D (Min.) ............................................... 2,000 IU/lb Vitamin E (Min.) ..................................................... 20 IU/lb Niacin (Min.) .......................................................... 35 mg/lb

Organic Corn, Organic Soybean Meal, Organic Wheat Middlings, Organic Wheat Flour, Organic Soybean Oil, Calcium Carbonate, Defluorinated Phosphate, Salt, Choline Chloride, DL-Methionine, Manganese Sulfate, Zinc Sulfate, Organic Rice Hulls, Ferrous Sulfate, Vitamin E Supplement, Copper Sulfate, Niacin Supplement, Dried Bacillus subtilis Fermentation Extract, Vitamin A Supplement, Vitamin D3 Supplement, d-Calcium Pantothenate, Sodium Selenite, Riboflavin Supplement, Menadione Nicotinamide Bisulfite, Pyridoxine Hydrochloride, Vitamin B12 Supplement, Calcium Iodate, Thiamine Mononitrate, Biotin, Folic Acid, Organic Betaine Hydrochloride, Dried Trichoderma longibrachiatum Fermentation Extract, Organic Potato Starch, Dried Enterococcus faecium Fermentation Product, Dried Pediococcus acidilacticii Fermentation Product, Dried Bifidobacterium animalis Fermentation Product, Dried Lactobacillus reuteri Fermentation Product, Diatomaceous Earth, and Natural Flavors.