Feeding Instructions Feed as the sole ration from hatch to laying age, approximately 16 weeks. Maintain a clean, fresh supply of water to the birds at all times. GUARANTEED ANALYSIS: Crude Protein (Min.) ................................................... 18.00% Lysine (Min.) ................................................................ 0.95% Methionine (Min.) ......................................................... 0.40% Crude Fat (Min.) ........................................................... 3.00% Crude Fiber (Max.) ....................................................... 4.50% Calcium (Ca) (Min.) ..................................................... 0.80% Calcium (Ca) (Max.) ..................................................... 1.30% Phosphorus (P) (Min.) .................................................. 0.60% Salt (NaCl) (Min.) ......................................................... 0.20% Salt (NaCl) (Max.) ........................................................ 0.70% Vitamin A (Min.) ................................................. 6,000 IU/lb Vitamin D (Min.) ................................................. 1,400 IU/lb Vitamin E (Min.) .......................................................30 IU/lb

INGREDIENTS: \nCorn, Soybean Meal, Corn Distillers Grains with \nSolubles, Wheat Middlings, Vegetable Oil, Calcium \nCarbonate, Defluorinated Phosphate, Monocalcium \nPhosphate, Salt, DL-Methionine Hydroxy Analogue, L\nLysine, Choline Chloride, Vitamin A Supplement, \nVitamin E Supplement, Vitamin D3 Supplement, Niacin, \nVitamin B12 Supplement, Riboflavin, d-Calcium \nPantothenate, Menadione Sodium Bisulfite Complex \n(Source of Vitamin K activity), Biotin, Folic Acid, \nThiamine Mononitrate, Pyridoxine Hydrochloride, Zinc \nAmino Acid Complex, Manganese Amino Acid Complex, \nCopper Amino Acid Complex, Cobalt Glucoheptonate, \nZinc Sulfate, Ferrous Sulfate, Manganese Sulfate, Copper \nSulfate, Ethylenediamine Dihydroiodide, Cobalt Sulfate, \nSodium Selenite, Propionic Acid (a preservative), Yeast \nCulture, Inulin, Dried Enterococcus faecium Fermentation \nProduct, Dried Pediococcus acidilacticii Fermentation \nProduct, Dried Bifidobacterium animalis Fermentation \nProduct, Dried Lactobacillus reuteri Fermentation \nProduct, Diatomaceous Earth, Dried Trichoderma reesei \nFermentation Extract, and Natural Flavors.