Feeding Instructions Feed as the sole ration to broilers and turkeys from hatch until market weight. MEDICATION: Amprolium 113.5 g/ton (0.0125%) GUARANTEED ANALYSIS: Crude Protein (Min.) ....................................... 22.00% Lysine (Min.) .................................................... 1.20% Methionine (Min.) ............................................. 0.50% Crude Fat (Min.)................................................ 3.50% Crude Fiber (Max.) ............................................ 4.00% Calcium (Ca) (Min.) .......................................... 0.75% Calcium (Ca) (Max.) ......................................... 1.25% Phosphorus (P) (Min.) ....................................... 0.60% Salt (NaCl) (Min.) ............................................. 0.20% Salt (NaCl) (Max.) ............................................ 0.70% Vitamin A (Min.) ...................................... 8,000 IU/lb Vitamin D (Min.) ...................................... 2,000 IU/lb Vitamin E (Min.) ............................................ 30 IU/lb

Corn, Soybean Meal, Corn Distillers Grains with Solubles, Wheat Middlings, Vegetable Oil, Calcium Carbonate, Defluorinated Phosphate, Monocalcium Phosphate, Salt, DL-Methionine Hydroxy Analogue, Choline Chloride, Vitamin A Supplement, Vitamin E Supplement, Vitamin D3 Supplement, Niacin, Vitamin B12 Supplement, Riboflavin, d-Calcium Pantothenate, Menadione Sodium Bisulfite Complex (Source of Vitamin K activity), Biotin, Folic Acid, Thiamine Mononitrate, Pyridoxine Hydrochloride, Zinc Amino Acid Complex, Manganese Amino Acid Complex, Copper Amino Acid Complex, Cobalt Glucoheptonate, Zinc Sulfate, Ferrous Sulfate, Manganese Sulfate, Copper Sulfate, Ethylenediamine Dihydriodide, Cobalt Sulfate, Sodium Selenite, Propionic Acid (a preservative), Yeast Culture, Inulin, Dried Enterococcus faecium Fermentation Product, Dried Pediococcus acidilacticii Fermentation Product, Dried Bifidobacterium animalis Fermentation Product, Dried Lactobacillus reuteri Fermentation Product, Diatomaceous Earth, Natural Flavors, and Dried Trichoderma reesei Fermentation Extract.