Feeding Instructions Feed continuously as the sole ration on a free choice basis from hatch to laying age, approximately 16 weeks of age. Always provide shelter and a continuous supply of fresh, clean water. GUARANTEED ANALYSIS: Crude Protein (Min.) ............................................. 18.00% Lysine (Min.) .......................................................... 1.00% Methionine (Min.) .................................................. 0.45% Crude Fat (Min.) ..................................................... 3.00% Crude Fiber (Max.) ................................................. 6.00% Calcium (Ca) (Min.) .............................................. .0.80% Calcium (Ca) (Max.) ............................................... 1.30% Phosphorus (P) (Min.) ............................................ 0.60% Salt (NaCl) (Min.)................................................... 0.10% Salt (NaCl) (Max.) .................................................. 0.60%

Corn, Soybean Meal, Corn Distillers Grains with Solubles, Wheat Middlings, Peas, Milo, Lentils, Oats, Cane Molasses, Roasted Soybeans, Barley, Flaxseed, Grit, Soybean Oil, Sunflower Seeds, Defluorinated Phosphate, Calcium Carbonate, Dried Mealworms, DL Methionine, L-Lysine, Salt, Vitamin E Supplement, Choline Chloride, Sodium Sesquicarbonate, Vitamin A Supplement, Vitamin D3 Supplement, Niacin, Vitamin B12 Supplement, Riboflavin, d-Calcium Pantothenate, Menadione Sodium Bisulfite Complex, Biotin, Folic Acid, Thiamine Mononitrate, Pyridoxine Hydrochloride, Zinc Sulfate, Ferrous Sulfate, Manganese Sulfate, Copper Sulfate, Ethylenediamine Dihydroiodide, Cobalt Sulfate, Sodium Selenite, Dried Trichoderma reesei Fermentation Extract, Zinc Amino Acid Complex, Manganese Amino Acid Complex, Copper Amino Acid Complex, Cobalt Glucoheptonate, Yeast Culture, Inulin, Dried Enterococcus faecium Fermentation Product, Dried Pediococcus acidilacticii Fermentation Product, Dried Bifidobacterium animalis Fermentation Product, Dried Lactobacillus reuteri Fermentation Product, Natural Flavors, Diatomaceous Earth, and Propionic Acid (a preservative).