Feeding Instructions Feed as the sole ration on a free choice basis to laying hens beginning at 16 weeks of age. Always provide shelter and a continuous supply of fresh, clean water. Guaranteed Analysis Crude Protein (Min.) 17.00% Lysine (Min.) 0.85% Methionine (Min.) 0.35% Crude Fat (Min.) 4.00% Crude Fiber (Max.) 6.00% Calcium (Ca) (Min.) 3.50% Calcium (Ca) (Max.) 4.50% Phosphorus (P) (Min.) 0.45% Salt (NaCl) (Min.) 0.10% Salt (NaCl) (Max.) 0.60% Manganese (Mn) (Min.) 125 ppm Zinc (Zn) (Min.) 125 ppm Vitamin A (Min.) 5,000 IU/lb Vitamin D (Min.) 2,000 IU/lb Vitamin E (Min.) 20 IU/lb Niacin (Min.) 35 mg/lb

Corn, Soybean Meal, Roasted Soybeans, Oats, Wheat, Barley, Milo, Peas, Lentils, Sunflower Seeds, Calcium Carbonate, Oyster Shells, Grit, Dried Mealworms, Cane Molasses, Monocalcium Phosphate, Flaxseed, Vegetable Oil, Processed Grain By-Products, Salt, DL-Methionine, LLysine, Sodium Bicarbonate, Choline Chloride, Vitamin A Supplement, Vitamin E Supplement, Vitamin D3 Supplement, Niacin, Vitamin B12 Supplement, Riboflavin, d-Calcium Pantothenate, Menadione Sodium Bisulfite Complex (Source of Vitamin K activity), Biotin, Folic Acid, Thiamine Mononitrate, Pyridoxine Hydrochloride, Zinc Sulfate, Ferrous Sulfate, Ferrous Oxide, Manganese Sulfate, Copper Sulfate, Ethylenediamine Dihydroiodide, Cobalt Sulfate, Sodium Selenite, Dried Trichoderma reesei Fermentation Extract, Zinc Amino Acid Complex, Manganese Amino Acid Complex, Copper Amino Acid Complex, Cobalt Glucoheptonate, Yeast Culture, Inulin, Dried Enterococcus faecium Fermentation Product, Dried Pediococcus acidilacticii Fermentation Product, Dried Bifidobacterium animalis Fermentation Product, Dried Lactobacillus reuteri Fermentation Product, Oregano Oil, Thyme Oil, Rosemary Oil, Red Pepper Meal (Capsicum annum), Tagetes (Aztec Marigold) Extract (for color), Diatomaceous Earth, Dried Pichia pastoris Fermentation Extract, and Propionic Acid (a preservative).