Feeding Instructions Feed as the sole ration on a free choice basis to laying hens beginning at 16 weeks of age. Always provide shelter and a continuous supply of fresh, clean water. GUARANTEED ANALYSIS: Crude Protein (Min.) ........................................ 17.00% Lysine (Min.) ..................................................... 0.88% Methionine (Min.) ............................................. 0.35% Crude Fat (Min.) ................................................ 3.00% Crude Fiber (Max.) ............................................ 4.00% Calcium (Ca) (Min.) ......................................... .3.50% Calcium (Ca) (Max.) .......................................... 4.50% Phosphorus (P) (Min.) ....................................... 0.50% Salt (NaCl) (Min.).............................................. 0.20% Salt (NaCl) (Max.) ............................................. 0.70% Manganese (Mn) (Min.) ............................... .125 ppm Zinc (Zn) (Min.) ............................................ 125 ppm Vitamin A (Min.) .......................................5,000 IU/lb Vitamin D (Min.) .......................................2,000 IU/lb Vitamin E (Min.) ........................................... 20 IU/lb

Corn, Canola Meal, Wheat Flour, Wheat Middlings, Corn Gluten Meal, Dried Corn Distillers Grains with Solubles, Calcium Carbonate, Defluorinated Phosphate, Salt, DL Methionine, DL-Lysine, Choline Chloride, Sodium Bicarbonate, Vitamin A Supplement, Vitamin E Supplement, Vitamin D3 Supplement, 25 Hydroxyvitamin D3, Niacin, Vitamin B12 Supplement, Riboflavin, d-Calcium Pantothenate, Menadione Sodium Bisulfite Complex (Source of Vitamin K activity), Biotin, Folic Acid, Thiamine Mononitrate, Pyridoxine Hydrochloride, Zinc Amino Acid Complex, Manganese Amino Acid Complex, Copper Amino Acid Complex, Cobalt Glucoheptonate, Zinc Sulfate, Ferrous Sulfate, Manganese Sulfate, Copper Sulfate, Ethylenediamine Dihydriodide, Cobalt Sulfate, Sodium Selenite, Propionic Acid (a preservative), Yeast Culture, Inulin, Dried Enterococcus faecium Fermentation Product, Dried Pediococcus acidilacticii Fermentation Product, Dried Bifidobacterium animalis Fermentation Product, Dried Lactobacillus reuteri Fermentation Product, Diatomaceous Earth, Dried Trichoderma reesei Fermentation Extract, Natural Flavors, and Tagetes (Aztec Marigold) Extract (for color).