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Paw Thaw Ice Melter Jug 12lb

Paw Thaw Ice Melter Jug 12lb

$11.99
In Stock
Pickup Location: Buckeye Bird + Pet Supply
Minimum Order $1.00

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Minimum Order $25.00

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Product Description

Pestell Paw Thaw Ice Melter Jug 12# Details Paw Thaw Ice Melter is designed to be less harmful to your pet's paws than other commercial ice melters. Most ice melters are made from rock salt or calcium chloride. Rock Salt ice melters have a very high ph level and over a period of time will dry out your pet's paws and cause them to crack. Calcium Chloride ice melter actually creates a great deal of heat and will cause considerable pain to your pet's paws. Paw Thaw is made from non-corrosive products that will be less harmful to your pet. One of the ingredients is Calcium Magnesium Acetate (CMA) which is biodegradable in soil and has no adverse effect on vegetation. Other ingredients include ph stabilizers to control the ph level of the product, food grade marker for the colour, and a non-corrosive spray to make the product safer for your pet's paws. All the other ingredients are there to melt ice at a variety of temperatures, while not being harmful to your pet. The key advantage of Paw Thaw is that while it is pet friendly, Paw Thaw is an effective ice melter. Paw Thaw breaks the bond between ice and the surface area. When Paw Thaw goes to work, it's time-released formula stays on the surface area longer, helping to control the freeze-thaw cycle. Featured Benefits: Fast(more...) Nutritional Information Ingredient Panel CMA (Calcium Magnesium Acetate), Anti-corrosion spray, Anti-caking agent/ph adjuster, Sodium chloride and Dye. CMA (Calcium Magnesia Acetate): Calcium Magnesium Acetate (CMA) is a low-corrosion chemical alternative to road salt that also protects the environment. Years of research and field applications have proven CMA is no more corrosive than tap water and does not harm vegetation or receiving water. Anti-corrosion spray: Is added to offset any harmful effects of the sodium chloride Anti – caking agents: keeps the PH level down so that the product is not too acidic. Sodium Chloride: Is added to break the bond between the surface area and the Ice. Dye: Food grade blue dye Calcium Magnesium Acetate, Anti-corrosion spray and Anti-caking agent/ph adjuster are added to neutralize the harmful effects of Sodium Chloride.